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    Great wines of Europe

    Prestige ArrivalsPrestige Arrivals

    Coveted cuvées for collectors

    You will find in this arrival a selection of wines from Champagne, Alsace, Ribera del Duero, Veneto and beyond. Take advantage of a unique opportunity to get your hands on those coveted cuvées that are missing from your collection.

    The lottery takes place in two rounds

    If not all products are claimed, a second draw will take place. To enter this draw, you must have bought at least one of the products allocated to you after the 1st round. After the 2nd round, products that weren’t sold after all will be put back on sale, on a first come, first served basis.

    For more details, consult our lottery terms and conditions.

    3. WA 98, V 94, JS 95

    4. V 92+

      “The 2019 Extra-Brut Rive Gauche, 100% Meunier, is soft, creamy and quite engaging right out of the gate. Dried pear, spice, mint, dried flowers and chamomile are some of the notes that grace the 2019.”

      vinous.com

    9. V 93
    10. V 94
    11. V 94
    12. V 97
    13. V 97
    20. WA 96, V 94
    21. WA 95, WS 91, V 92, JS 94
    22. WA 95, JS 96
    23. RVF 98
      "Four years of maturation in foudres have shaped the monumental Kastelberg, dense and penetrating, with an incredible crystalline brilliance and an explosive mouthfeel: with its formidable dry extract, this majestic wine is extended by a minty length. An Alsatian Montrachet!"
      - Translated from www.larvf.com
    24. V 93+
      "Medium-dark golden-tinged straw. Exuberant nose of pineapple, almond cake and lime. Enters broad and delicately spicy, then juicy and vibrant. Citrusy acidity provides this fleshy, tactile wine with clarity and cut. Along with the 2016, this is the best Mandelberg ever."
      www.vinous.com
    25. JS 95
      " A fabulous wine with spice, mineral, salt and dried fruits. Hints of pear and dried apple too. Full and layered with great depth and power. Salty. Limestone and degraded fossilized seashells. A blend of 50% Giesberg and Rosacker."
      - www.jamessuckling.com
    26. V 96, RVF 96
      "Serene and straightforward, the Clos Sainte-Hune illustrates itself, as usual, by its exceptional intensity and persistence of flavours, where the lime dominates at this stage. Its great concentration of texture blossoms into fine, structuring bitters on the finish."
      - Translated from www.larvf.com
    27. V 96, RVF 96
      "Serene and straightforward, the Clos Sainte-Hune illustrates itself, as usual, by its exceptional intensity and persistence of flavours, where the lime dominates at this stage. Its great concentration of texture blossoms into fine, structuring bitters on the finish."
      - www.larvf.com
    28. WA 89, B 89 CdC O
    29. WA 91, B 90 CdC O, RVF 93
    30. WA 92, B 91 CdC O, RVF 93
    31. WA 93, B 91 CdC O, RVF 94
    32. WA 93, B 93 CdC O, RVF 93
    33. WA 94+, B 93 CdC O, RVF 96
    34. WA 96, B 94, RVF 97
    35. WA 96, B 94, RVF 97

    36. RVF 95

      "It’s both fresh and ripe with a touch of fresh pineapple or even white peach. Beautiful aromatics that precede an intense dense matter. Nice thickness of fruit and a saline power that rises to a crescendo." Translated from Le Guide vert RVF 2024

    37. B 90-93 CdC O, RVF 94
    38. B 91-93 CdC O, RVF 95
    39. V 92-94, B 91-93 CdC O
    41. WA 89-91, B 88
    42. WA 89-91+, B 89-91 CdC O
    43. WA 93, B 91 CdC O
    45. WA 91-93, B 90-93 CdC O
    46. WA 94, B 91-93 CdC O
    47. WA 92-94, B 91-93 CdC O
    48. WA 94-96, B 92-94 CdC SSO
    49. V 92-94, B 92 CdC O
    50. WA 92-94, B 90-92 CdC
    51. V 92-94
    52. JS 92
    53. WS 95, JS 93
      “A harmonious red that marries modern pomp with restraint and elegance. Full-bodied and lush, yet fresh and well-defined by sinewy tannins. Features flavors of pureed blackberry, licorice snap, herbed black olive and mocha that expand on the palate, with tarry smoke and loamy earth character. Best from 2023 through 2033.”
      - www.winespectator.com
    54. WS 96, JS 95
    55. WA 99, WS 95, JS 98
    56. WA 97, JS 95
    57. WA 94, JS 94
    58. WA 96, JS 94
    59. WA 97, WS 95, V 98, JS 99
    60. WA 95, WS 92, JS 96
    61. RVF 96
    62. B 90-93 CdC OTV
      "A more elegant and airier nose freely offers up its aromas of both red and dark cherry, spice and plenty of floral influence. There is again very good verve and detail to the more mineral-driven flavors that are also well-balanced if youthfully austere on the lingering finale. Lovely stuff that should drink reasonably well after only 3 to 5 years."
      - www.burghound.com
    63. V 91-93, B 90-93 CdC O, RVF 94
    64. WA 92-94, B 91-94 CdC SSO, RVF 95
    65. V 94-96, B 92-94, RVF 98
    66. B 93-95
    67. V 93-95
    68. V 92-94
    69. V 95-97
    70. V 93-95, B 92-94 SS, RVF 96
    72. B 92 CdC O
      "Here too the wood treatment is subtle though still perceptible on the aromas of herbal tea, the sauvage and red and dark pinot fruit. There is a bit more refinement if less size, weight and volume to the middle weight flavors that possess a seductive and velvety mid-palate that contrasts significantly with the firm, dusty, austere and quite serious finale. I would advise allowing this at least 5 to 7 years of bottle age first as it is quite tightly wound today."
      - www.burghound.com
    73. B 91 CdC O
      "The wood treatment is somewhat more evident as there are mentholated top notes to the cool aromas of dark berry, violet and wild cherry. There is excellent delineation to the exceptionally ripe, intense and tautly muscular flavors that brim with minerality on the dusty, austere and chiseled finale. This is a bit finer than the Poissenot and should be accessible a few years earlier. Worth checking out."
      - www.burghound.com
    74. WA 93-95, V 93-95, RVF 97
    75. V 94-96
    76. V 96-98
    77. V 96-98, B 93-96 DM
    79. B 91-93 CdC O
      "An extremely ripe yet again, still fresh nose offers up its aromas of mocha, poached plum and black cherry jam. The rich, round and quite supple medium-bodied flavors immediately firm up on the youthfully austere, palate coating and lightly mineral infused finale. This firmly structured effort is going to need at least some patience as it's presently quite tightly wound."
      - www.burghound.com
    80. B 90-93 CdC O
    81. B 91-93 CdC O
    82. B 92-94
    83. B 92 CdC OTV
    84. B 93 CdC OTV
    85. V 93-95, B 91-94, RVF 96
    86. V 92-94, B 92-94, RVF 97
    87. V 92-94, B 92-95, RVF 96
    88. WA 93, WS 90, V 93, JS 94
    89. WA 93, WS 93, JS 93
    90. WA 94+, WS 92, V 93, JS 93
    91. WA 94+, WS 92, V 93, JS 93
    92. WA 94, WS 93, V 94, JS 94
    93. WA 95, WS 95, JS 93
    94. WA 95, WS 94, V 92, JS 95
      "The Paolo Scavino 2018 Barolo Cannubi (with 3,000 bottles released) opens to a delicate and luminous appearance with lifted aromas wild rose, lilac, wild berry and crushed stone. The wine shows great depth and complexity compared to some of the more subdued wines found in this vintage. This is one for the cellar. 2024-2045"
      - www.robertparker.com
    95. WA 95, WS 94, V 92, JS 95
    96. WA 93, WS 91, JS 93
    97. WA 95, WS 96, V 95, JS 98
    98. WA 98, WS 97, V 94, JS 100
    99. WA 98, WS 97, V 94, JS 100
    100. V 92

    Note: Information on products displayed on SAQ.COM, such as the vintage or the labelling of bottles, may vary depending on the lots received and may differ from the information on products in stock online and/or in stores. Reduced prices displayed on SAQ.COM do not apply in SAQ Dépôt stores. Full details in Terms and conditions. SAQ Inspire points are available to members only. For more details, refer to the program’s terms and conditions.

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