Ride the trend and add a bit of spice to your happy hour with this brand-new arrival of tequila and mezcal. Quality and coveted products, including prestigious and never-before-seen bottles.
An elegant expression of Espadín agave, grown at the foot of Popocatépetl, this unique village mezcal reflects its volcanic terroir. Ripe agaves from Puebla are roasted underground, fermented naturally, then distilled in small copper stills. Its rich and complex profile blends fruity, earthy, herbaceous, smoky and spicy aromas.
Exceptional mezcal made from Tobala agave, a wild variety prized for its rarity. Handcrafted in the Oaxaca region from agaves roasted in earth ovens and distilled in copper stills. This mezcal offers a rich and velvety profile, with floral, fruity and earthy notes, accompanied by a slight smoky touch.
The Imagined in honor of Don Juilo Gonzalez who created the distillery in 1942, a man against the tide who favors quality over quantity. Examples? More space left between the plants, a selection of the best parts of them, a small batch distillation ... The result: the first luxury tequila was born and continues to captivate the most demanding palates. Its aging of 2 and a half years in barrels adds complexity, we can bet that you will not be able to resist its silky texture which carries fruity aromas, vegetal notes and a saline touch in an exceptional length.
Unaged, this tequila captures the very essence of the blue agave that it’s made with. Delicate and velvety, it offers a beautiful overall harmony where accents of melon, apple, honey and spices are present.
Created by Don Francisco Javier Sauza, third generation, as a tribute to his family's 100 years of wisdom, know-how and courage. Made from 100% blue agave, this tequila is distilled three times to provide exceptional purity and smoothness. It highlights the natural aromas of agave, with fresh and herbaceous notes, as well as a light touch of citrus.
Premium tequila made from ripe blue agaves, aged for at least 14 months in oak barrels. Its unique filtration process gives it crystal clarity while preserving its rich aromas of vanilla, caramel and spices. On the palate, it is velvety and soft, offering a sophisticated experience, whether neat or in your favourite cocktails.
High-end tequila made from a blend of carefully selected blue agaves and aged in oak barrels for an average of three years. Offering complex notes of caramel, vanilla, spices and fruit, its soft and velvety texture makes it an exceptional tasting experience, whether neat or in refined cocktails. A true homage to the heritage of tequila.