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Fans of great wines and Italian know-how, take advantage of this arrival to restock your cellars with the most beautiful jewels of the country. Don't delay, these renowned wines are available exclusively online and are the envy of many collectors; to your carts!
Limited quantity
WA 95, WS 93
Cellaring potential: 2021-2035
"Warm vintage conditions in 2015 that favor more concentrated fruit make this even more apparent. However, the palate is relatively mild mannered and tight. Black fruit, plum and blackberry roll off the tongue. Those fruity tones are followed by dark spice, balsam herb and a touch of savory barbecue spice."
www.robertparker.com
WS 96, V 93
Cellaring potential: Best from 2023 through 2043
"Ripe, sweet cherry and raspberry fruit are accented by floral, mineral and wild herbs in this alluring red. A backbone of dense, dusty tannins provides support, and the ripe fruit returns on the savory finish. Excellent length."
www.winespectator.com
WA 95+, WS 95, V 95
Cellaring potential: Best from 2025 through 2045.
"This Brunello is rich and fruity, with latent power and a solid structure. Plum, black cherry, iron, tobacco and black tea flavors are matched to lively acidity and dense tannins, while the aftertaste echoes fruit and mineral accents."
www.winespectator.com
WA 98, WS 95, V 95+
Cellaring potential: 2025-2050
"The Canalicchio di Sopra 2015 Brunello di Montalcino Riserva is a beauty. It offers a brilliant interpretation of a warm and sunny vintage from cool, mineral-rich soils in an area with steep shifts between day and nighttime temperatures. This is one of those special wines in which the vintage characteristics fit the territory with the precision of a jigsaw puzzle. The bouquet is fluid and complex with tart cherry fruit, cola, licorice, aniseed and blue flower."
www.robertparker.com
WA 96, WS 98, V 95+
Cellaring potential: Best from 2023 through 2047.
"This stunning red exudes bright cherry, blackberry, plum, iron and tobacco aromas and flavors, all knit together almost seamlessly, with vibrant acidity and refined tannins. Shows a combination of power and grace, with a long fruit and savory aftertaste."
www.winespectator.com
WS 94
Cellaring potential: Best from 2023 through 2042.
"This hits all the right notes, from the cherry, black currant, mineral and tobacco flavors to the lively structure and polished tannins. A woodsy mushroom element adds interest as this builds to a lingering aftertaste."
www.winespectator.com
WS 93
Cellaring potential: 2023-2038
"The iron, sanguine and cedar notes that mingle with flavors of black currant and black cherry give this red an Old World character. Fluid, complex and harmonious, this is deceptively open now."
www.winespectator.com
V 91
Cellaring potential: 2023-2024
"The 2019 Le Volte dell’Ornellaia is terrific. Bold, juicy and wonderfully expressive, the 2019 will drink well right out of the gate. Juicy black cherry, lavender, spice, menthol and chocolate are all kicked up a few notches. In 2019 Le Volte is especially dark and sumptuous, both of which add to its considerable immediacy and overall appeal. This is an especially fine vintage for the Ornellaia's entry-level bottling."
www.vinous.com
V 91
Cellaring potential: 2023-2024
"The 2019 Le Volte dell’Ornellaia is terrific. Bold, juicy and wonderfully expressive, the 2019 will drink well right out of the gate. Juicy black cherry, lavender, spice, menthol and chocolate are all kicked up a few notches. In 2019 Le Volte is especially dark and sumptuous, both of which add to its considerable immediacy and overall appeal. This is an especially fine vintage for the Ornellaia's entry-level bottling."
www.vinous.com
V 90, JS 92
"A perfumed nose of crushed raspberries, wild blackberries, sweet spice and porcini. It’s medium-bodied with fine tannins. Textured, with spicy character and bright acidity leading to a fruity finish. Drink or hold."
www.jamessuckling.com
WA 96, WS 93
Cellaring potential: 2022-2045
"The bouquet is thickly layered and rich with potent notes of ripe blackberry and blackish plum followed by baker's chocolate, spice and dark mahogany or cigar box. Excellent work has been achieved to tame the tannins, and the wine offers a long, polished feel and an impactful, full-bodied presence."
www.robertparker.com
WS 91, V 92
Cellaring potential: 2023-2029
"The 2017 Ghiaie della Furba opens to a bouquet of minty herbs, camphor and smoke before deepening further to display dusty red currant and spice box. This is velvety and fleshy in feel, with stimulating acidity that enlivens its spicy black fruit and building mineral tones. It tapers off with persistence, power and grippy tannin, the perfect mix for a long evolution."
www.vinous.com
WA 94+, WS 93, V 94
Cellaring potential: 2020-2031
"The 2016 Bòggina C, 100% Sangiovese vinified in cement and aged in oak, is a total knock-out. Readers will find a wine endowed with fabulous richness and depth. Black cherry, plum, lavender, spice and espresso all flesh out in a generous, deeply expressive wine that is ample and nuanced at the same time."
www.vinous.com
JS 96
Cellaring potential: Best after 2023.
"A rich, layered red with berries, chocolate and blueberries. Lightly smoky. It’s full-bodied and layered with ripe tannins. Balanced and focused. Just a baby now, but will deliver!"
www.jamesuckling.com
WA 92
Cellaring potential: 2018-2028
"The Vigna Vico, with pre-phylloxera, head-pruned vines (propped up with volcanic boulders), is one of Italy's Jurassic vineyards. Many of the vines are 140 years old. You taste the old-vine fruit contraction here in the wine's elegant flavor profile."
www.robertparker.com
WA 91, V 90+
"Bright dark red. Reduced aromas of red berries, flint, vanilla, tobacco and smoky oak. Nicely creamy on the palate, but with lively acidity giving focus and lift to the strawberry and red cherry fruit."
www.vinous.com
JS 92
"Notes of plums, mulberries and cedar on the nose. Figs, too. It’s medium-to full-bodied with chewy tannins. Round and juicy with vibrant character, thanks to vivid acidity. Fresh and fruity with a nice structure and a flavorful finish. Sort of smoky and stemmy at the end. Old-style. Drink or hold."
www.jamessuckling.com
