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Cinnamon and spice rub steak
Preparation
10 min
Cooking time
10 min
Servings
4
Ingredients
- 4 biftecks de côte de boeuf d'une épaisseur de 4 cm (1 1/2 po)
- 1 bâton de cannelle
- 1 anis étoilé
- 10 ml (2 c. à thé) de grains de poivre
- 60 ml (1/4 tasse) de cassonade
- 15 ml (1 c. à soupe) de sel casher (ou gros sel)
Preparation
- With a coffee grinder, mortar or small food processor, grind together the cinnamon, star anise and peppercorns.
- Add the brown sugar and salt.
- Rub the steaks with the spice mixture and let rest at room temperature for one hour.
- Heat the barbecue to medium-high, grill the steaks 3 to 4 minutes, then flip.
- Cook another 3 to 4 minutes for rare or 6 minutes for medium doneness.
- Let stand 5 minutes, covered, before serving.
