Team’s top picks SAQ Berthierville
7 results
- of Mélissa T.February 7, 2025(Automatically translated) I hadn't yet fallen on the wines of Etna, but for this white, I fell in love. A blend of carricante 80%, catarratto 20%, this blend brings a mineral side with a touch of citrus (lemon-lime). Try it with tuna tataki or seafood pasta.
- of Mélissa T.February 7, 2025(Automatically translated) A white wine that can take you out of your comfort zone from a Chardonnay point of view. Slightly round with a little mineral touch, it can accompany fish with almonds, a dish with mushrooms and a cheese platter/fondue.
- of Mélissa T.February 7, 2025(Automatically translated) A crush that gave me the desire to rediscover the wines of Portugal. Bearing on the red fruit, it has taste, but is not tannic. I've tried it with several different meals and it works with virtually everything! :) Let yourself be tempted!
- of Mélissa T.April 17, 2024(Automatically translated) Wow! Quebec wine favourite! With its aromas of red fruits, cherry and its slightly woody finish, you will be surprised to know that it comes from us blindly. :) Serve with appetizers or a hodgepodge of skewers on the BBQ.
- Available Online Available In storeof Mélissa T.February 9, 2024(Automatically translated) Very nice discovery that was suggested to me in Joliette! Dark fruit flavors, not too tannic. Don't be afraid of the high alcohol content, it doesn't make itself felt too much. Drink with a grill, BBQ or simply while playing Skip-Bo! :)
- of Mélissa T.February 9, 2024(Automatically translated) Wow! Bubbles just the way I like them! I love this blend of Pinot Noir, Chardonnay and Pinot Meunier. Its bubbles are present, but not too coarse, giving on notes of berries. For lovers of dry champagne. To be drunk as an aperitif and why not with a smoked salmon starter!
- of Mélissa T.September 13, 2023(Automatically translated) A great favorite for lovers of Langhe wines. Its blend of nebbiolo, dolcetto and barbera gives it body, but without too many tannins. With its cherry notes and a slightly woody side, it would go well with a dish of tomato pasta with sausages/braised beef.