(Automatically translated) Expressive Chardonnay aged in stainless steel vats, a texture in the mouth with notes of pear and white fruit. A beautiful blend of freshness and texture that will accompany seafood pasta.
(Automatically translated) A superb mix of viognier, marsanne and roussanne. A tasty, silky white with notes of honey, apricot and pineapple. The creaminess of a Chardonnay (without being one) without the woody side. With salmon it's the pinnacle!
(Automatically translated) Excellent red wine from California. 100% Syrah with low residual sugar (2.6 g/L). Aged in French oak barrels, it is woody but not in excess. Accompanied by red meat such as marinated beef flank.