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Team’s top picks Repentigny - Boul. Brien

Results 145-168 of 180

  1. of Charles-Etienne L.
    April 12, 2023
    (Automatically translated) From the opening, the wine is presented on a fairly compact profile. Notes of strawberry, sour raspberry, peony with a touch of bubble gum in the background. Acidity + and sulfur is also a little present. An interesting young Morgon with a good structure.
  2. of Charles-Etienne L.
    April 11, 2023
    (Automatically translated) Oxidative on the nose, small strawberry of the fields but subtle, the mouth is complex. Very fine bubbles, long finish, a champagne of gastronomy on its tray. It slightly lacks amplitude but otherwise nothing negative to say! Another great success of Boulard.
  3. of Charles-Etienne L.
    April 11, 2023
    (Automatically translated) 2021 was a very difficult year with meagre harvests of about 25% for several Chablis producers. Here, we are entitled to a very typical chablis, straight and mineral. Lively acidity with this marine touch reminiscent of shellfish, typical of the region. Excellent value for money !
  4. of Charles-Etienne L.
    April 11, 2023
    (Automatically translated) Textbook Chateauneuf-du-Pape! The nose is hyper peppery, the garrigue brings us into the Southern Rhône, it's hot but the alcohol is rather well integrated for a 2019 that pulls 15.5%. A beautiful frame of very hot red fruits puts us full mouth. A wine to wait ideally 10 years minimum.
  5. of Charles-Etienne L.
    April 11, 2023
    (Automatically translated) Magnificent champagne focused on notes of honey, almond and candied fruit, brought by the reserve wines used in this cuvée dating back to 1986! The bubble is very thin. A fine champagne with a persistent finish. For the price, this is one of the best value for money I have tasted in champagne.
  6. of Charles-Etienne L.
    April 11, 2023
    (Automatically translated) The nose is on the yellow apple with a salty touch, the mouth is super lively. A sharp acidity with a ripe and textured fruit that covers our palate. A serious Aligoté with a lot of material and potential. This wine can be kept for a long time in the cellar, 10 years without problem.