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Team’s top picks Châteauguay - Boul. d'Anjou

Results 769-792 of 1052

  1. of Abbas K.
    May 22, 2024
    (Automatically translated) A beautiful blend of Nero d'Avola and Petit Verdot. The Nari is aromatic and fleshy with well-integrated tannins. It gives off scents of raspberry and blackcurrant and also old wood. Its colour is ruby red with purplish reflections. It goes well with pasta dishes with meat and barbecues.
  2. of Christine B.
    May 13, 2024
    (Automatically translated) Very beautiful sparkling wine, traditional method (as for the elaboration of champagnes), with delicate bubbles. Pinot Gris and Riesling bring a sweetness without the sugar sometimes present with these two grape varieties. Perfect with seafood such as delicious lobster. Good bubbles:)
  3. of Abbas K.
    May 7, 2024
    (Automatically translated) While passing through our branch, the producer Jean-Paul Brun made me taste this 100% Gamay. Medium-bodied, generous on the palate with supple tannins, the floral exudes aromas of raspberry, plum, rose petal and spices. Goes well with poultry, white meats or a leg of lamb.
  4. of Louis-David D.
    May 6, 2024
    (Automatically translated) An explosion of fruit! That's how I would describe this gin. As soon as you open the bottle, you can smell the aromas of peach and apricot, but the best part is that these flavors also continue to taste. The whole thing is complemented by a little spicy side that is great for making cocktails.
  5. of Louis-David D.
    May 6, 2024
    (Automatically translated) What to say. I don't think I need to say more about this bottle other than that it's excellent. Perfect for sipping, the aromas of vanilla and spices don't take over too much and we end up with a product that is simply divine. It will charm skeptics in one fell swoop!
  6. of Abbas K.
    April 29, 2024
    (Automatically translated) Successful blend of Cabernet Sauvignon, Shiraz and Merlot. Nice balance between acidity and rather supple tannins. Flavors of crushed fruit and melted chocolate. Warm and generous finish! You will find this South African red wine at a very affordable price in the cellar area of the branches.
  7. of Abbas K.
    April 19, 2024
    (Automatically translated) 100% Garganega (typical grape variety from northern Italy), this white wine is delicate on the palate, dry and light with a nice acidity. On the nose, it gives off aromas of almond, white flowers, pear and apple. Drink chilled as an aperitif or to accompany white meats or seafood.
  8. of Nathalie D.
    April 15, 2024
    (Automatically translated) St-Chinian with aromas of berries, tannins present, taste of fine herbs (thyme, rosemary, herbes de Provence) long finish in the mouth. Decanted 1 hour before tasting. Perfect match with any meat that has marinated on BBQ. Nice value for money.