Team’s top picks SAQ Complexe Desjardins

(Automatically translated) Pio Cesare's Nebbiolo is classy! Candied red fruit, slight herbaceous note and a little wild mushroom on the palate. A remarkable structure, this wine will age for at least another 10 years in your cellar or after an opening hour to accompany your meats!

(Automatically translated) This Spanish wine will cool you down during heat waves and go well with your favorite seafood dishes! Citrus, herbs and a little salty, this wine is a godsend!

(Automatically translated) What a beautiful wine! Tasty and refreshing at the same time! It gives you a taste of candied citrus fruits and with its beautiful acidity, this wine will accompany all your summer dishes!

(Automatically translated) This magnificent wine based on cilliegiolo and sangiovese will be perfect for your aperitif if you don't drink white wine or with sausages! Fresh, delicate and full of small red fruits (cherry, strawberry and raspberry). A wine to refresh for half an hour in the fridge, this litron is perfect!

(Automatically translated) Do you like sushi and seafood? Look no further! This wine delivers a bouquet of flowers and white fruits on the nose and in the mouth. A very nice acidity and a nice length. Perfect with said meals or as an aperitif!

(Automatically translated) Feeling hot? Do you need a fresh and refreshing wine? Take this superb Muscadet, its acidity and citrus taste will solve all your problems!

(Automatically translated) A Burgundy wine for $31.50, get started! In the Saquian language, it pinotes! Full of freshly picked berries and flowers on the nose, with beautiful cherry and strawberry flavors on the palate, this wine is perfect for any occasion. Unpretentious, it will elevate your evenings!

(Automatically translated) A natural wine from high altitude, without any note of brett (animal), overflowing with red fruits on the nose and palate! This 100% Grenache offers you flavours of strawberry and cooked cherry, without tannins, with a slight acidity and no wood taste on the palate. A real treat! Perfect for BBQ season!

(Automatically translated) Unbeatable for the price, we have a wine that has a nice little richness and a slight acidity. Floral on the nose and with a taste of ripe white fruits (apple and pear) with a hint of butter. Will accompany white meats and oily fish.

(Automatically translated) This beautiful vidal (Orange) from Southbrook will blow your mouth! Floral, spice and candied citrus fruits both on the nose and on the palate, this wine is a magnificent example of a well-made orange wine! I normally eat it with cheeses and cold cuts.

(Automatically translated) This sublime Pouilly-Fumé throws me to the ground every time! A floral nose with a little fat (melted butter), on the palate, lemon and candied yuzu. A nice acidity without being too biting, this wine is perfect for all dishes with a creamy sauce, cheese fondue or at worst (with twisted arms) as an aperitif!

(Automatically translated) What a wine! Yves Cuilleron works so well! Everything we want from Syrah, smoky, peppery and superb candied black fruit. Supple tannins with a slight acidity, this wine will be perfect for all your stews, red meats or even strong cheeses. A $21 bomb

(Automatically translated) A master in St-Joseph who makes a magnificent local wine full of red fruits (strawberry and stewed cherry)! The melted tannins and low acidity give us an easy wine to drink, either alone or with any type of dish (French, Arabic, Canadian cuisine, etc...) A delight!