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Team’s top picks Carrefour Candiac

Results 1-24 of 127

  1. of Eric L.
    April 22, 2025
    (Automatically translated) You have to discover this cuvée. It is aged on lees which will bring more complexity to the wine, while offering us a beautiful and more charming acidity. Ideal for shellfish such as crab, lobster and oysters. Magnificent with grilled fish with slices of candied lemons.
  2. of Eric L.
    April 22, 2025
    (Automatically translated) In the case that interests us here, La Livinière is a Minervois cru. We therefore have a wine from an exceptional terroir. The blend is 55% Syrah and 45% Grenache. The 2 main grape varieties of the south of France. Red meat whether roasted, grilled or to your liking.
  3. of Eric L.
    April 10, 2025
    (Automatically translated) Maréchal Foch 50%, Baco Noir 30%, Sainte-Croix 15% and Marquette 5% are four grape varieties that resist our extreme cold in January. They allow us to taste our Quebec terroir. This cuvée comes from St-Eustache, all in fruit and suppleness. I highly recommend it!
  4. of Eric L.
    March 25, 2025
    (Automatically translated) The Gran Reserva mention alludes to the mandatory minimum 2 years of ageing in barrels and 5 years of total ageing before the wine is put on the market. Monasterio de Las Vinas has always offered beautiful products to the Quebec market. It is no different with this wine.
  5. of Eric L.
    March 25, 2025
    (Automatically translated) It's hard not to like this Pinot Noir from Quebec. Produced in Saint-Jacques-Le-Mineur, near Napierville. The Quirion-DuTemple family has been able to evolve the quality of Quebec wines and become one of the best Quebec vineyards in my opinion. A beautiful Pinot Noir of freshness.