Team’s top picks SAQ Saint-Luc

(Automatically translated) The flavor of soju is hard to describe. It's like good quality vodka, but sweeter and less strong. I recommend it on ice or shooting with friends. It's very popular around the world and there's no shortage of cocktail recipes if you're interested in mixology.

(Automatically translated) Soju is a distilled rice spirit that is sweet and not too strong in alcohol. A must try! It's easy to drink, even a little too easy with the lychee version which is perfectly fruity and fragrant. Drink cold!

(Automatically translated) A beautiful Japanese liqueur, made from tart plums. This is a far cry from the French sloe: the Umeshu seduces with its delicately perfumed taste. With its fruity, fresh and balanced flavour, this liqueur is ideal for a refreshing aperitif. Try it on the rocks or in a cocktail, with tonic and gin