Team’s top picks SAQ Sélection Place Naviles
15 results
- Available Online Available In storeof René G.November 25, 2024(Automatically translated) HUGE BOMB! Frankly, it's to die for... We wonder if we are really on a rosé or a very light red. The fact remains that this bottle of thirst really farts the fruit. Ideal for rinsing a few slices of sausage. Or... When you're thirsty.
- of René G.November 12, 2024(Automatically translated) A vibrant, silky red, bursting with cherry, blueberry and floral aromas. With well-polished tannins, balanced acidity and a mineral, long and bright finish, this is a fantastic wine to get closer to the most authentic bierzo.
- of René G.September 22, 2024(Automatically translated) 100% Garnatxa Negra. Grown in sandy granite soils. Cherry red in appearance with a purple tint. Aromas of red fruits (cherry, cranberry) and violet. Very fruity on the palate, reminiscent of aromas. Crisp tannins. Very fresh.
- of René G.September 22, 2024(Automatically translated) Pale golden colour, with a green tinge. Complex aromas of green apples, herbs, citrus and tropical fruits; The white flowers appear in a second layer. Filling sensation in the mouth with crispy acidity. Elegant, balanced and pleasant with a salty side.
- Not available Online Available In storeof René G.September 11, 2024(Automatically translated) With a delicate pale pink hue, it reveals captivating aromas of red berries, white flowers and citrus. On the palate, this exquisite rosé reveals a perfect harmony of freshness and elegance, with a refined minerality and a persistent, subtle finish. Mediterranean dishes, grilled vegetables.
- $16.20Not available Online Available In storeof René G.August 6, 2024(Automatically translated) Color: Straw yellow. Fragrant, very intense with notes of pineapple and citrus. Dry, fresh, harmonious, elegant, well-structured taste. 100% organic verdicchio.
- $28.50Available Online Available In storeof René G.August 4, 2024(Automatically translated) This opulent blend of Cabernet Sauvignon and Syrah has a full-bodied palate filled with black cherry, plum, licorice and spice with velvety tannins that extend to the finish. Examples of good pairings: rack of lamb, osso bucco, sharp cheddar.
- of René G.July 27, 2024(Automatically translated) Cocchi di Torino Extra Dry is a classic style from the birthplace of vermouth – Piedmont. Made with the Cortese grape variety and a secret blend of botanicals, including lemon zest, coriander seeds, peppermint, and wormwood. The palate offers notes of fresh apple and melon.
- of René G.July 15, 2024(Automatically translated) A delicious, complex and intense nose with aromas of brioche, quince jelly and peppery notes. The palate is balanced, lively and structured with subtle notes of brioche, toast and blond tobacco. To be enjoyed as an aperitif or with prosciutto, fried mushrooms, popcorn, chips.
- of René G.July 15, 2024(Automatically translated) Bouquet of fresh and exotic fruits with pleasant citrus notes on a background of mineral notes. Fine acidity and freshness that balance the rich body of roditis. Gets a good town hall with a variety of Mediterranean dishes.
- of René G.June 27, 2024(Automatically translated) Cherry red in color with a purple edge. Scents of blackcurrant, liquorice and cocoa. On the palate, warm and concentrated with soft tannins and balsamic notes. The finish is complex and persistent. Try it with a tuna steak cooked with chilies or an Italian stracciatella. To be discovered.
- $17.15Available Online Available In storeof René G.June 21, 2024(Automatically translated) This cuvée is made from the Jacquère grape variety, planted on clay-limestone soil. Colour: brilliant white gold. Nose: white flowers and hawthorn. Gunflint, reminiscent of the terroir. Palate: lively, mineral and lemony. A great discovery.
- of René G.June 8, 2024(Automatically translated) Grape varieties: Alfrocheiro, Tempranillo and Touriga Nacional. Dense ruby red colour. Aromas of blackberry, plum and black cherry with even fruitier and balsamic nuances. Maturation in stainless steel tanks. Serve between 15C and 18C. Pairings: Calf's liver and beef bourguignon.