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Having been featured in the prestigious Wine Spectator Top 100, this cuvée signed by Sicilian Benanti is the perfect sum of the equation of Nerello Mascalse and Nerello Capuccio varietals and the Etna volcanic terroir. Crisp red fruits, spice and mineral notes, suppleness, this red will liven an Italian meal of veal parmigiana or pasta alla Gigi.
- Country Italy
- Region Sicily
- Designation of origin Etna
- Regulated Designation DOP/DOC Denominazione di orgine controllata / protetta
- Grape varieties Nerello Mascalese 80 %, Nerello Capuccio 20 %
- Degree of alcohol 13.5 %
- Sugar content 2 g/L
- Color Red
- Size 750 ml
- Producer Azienda Vinicola Benanti SRL
- Promoting agent L'Enoteca di Moreno de Marchi
- SAQ code 13507716
- UPC code 08059591593011
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Papineau - Crémazie
January 9, 2023
(Automatically translated) Among the most intriguing terroirs in Italy are those of the Etna volcano in Sicily. From the perched plots of these soils shaped by cataclysms, indigenous varieties benefit from the know-how of those who do not fear the apocalypse. Bring the pasta puttanesca!
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