Bonterra County Cabernet Sauvignon
- Filet mignon with goat cheese and port sauce
- Bison burgers with blue cheese
- Flank steak marinated in beer
- Beef skewers with red peppercorn and cherry tomatoes
Regulated designationTable wine
Special featureOrganic product
Degree of alcohol14 %
Sugar content3.4 g/L
Type of bottle closureCork
Type of containerColoured glass container
Ruby in colour, this red boasts a intense nose exuding woody, empyreumatic, spicy and floral aromas. Discover this full-bodied wine expressing refreshing acidity and offering a broad texture and fleshy tannins. It also unveils a intense mouthfeel that leads into a long finish.
Drink now or keep 6 years following the vintage.
Between: 17°C And: 18°C
Sugar perception: Dry
Regular price: $18.95
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