Cabernet-Sauvignon St-Francis Sonoma Californie 2015
For four decades the St. Francis Winery & Vineyards has been producing high quality wines on over 160-hectare of land. This Cabernet sauvignon is a robust wine kept 18 months in barrels from the Sonoma region before final blending and bottling. What you get is a beautifully balanced wine with rich fruit flavors of dark plum and cherry pie, chocolate, cassis and vanilla.
- Blade pot roast with pearl onions and bacon
- Barbecued pork ribs
- Brie and eggplant pizza
- Baguette with Québec cheese and onion confit
Designation of originSonoma Valley
Regulated designationAmerican Viticultural Areas (AVA)
ProducerSt.Francis Winery & Vineyard
Cabernet sauvignon 90 % Merlot 10 %
Degree of alcohol14.5 %
Sugar content2.0 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2005
This dry and ruby coloured red showcases a simple nose releasing woody, spicy and fruity scents. You will be charmed with this full-bodied wine revealing a broad texture, fleshy tannins and a long finish.
Dry, full-bodied and woody
Drink now or keep 6 years following the vintage.
Between: 16°C And: 17°C
Pour into carafe 30 minutes before serving
Sugar perception: Dry
Regular price: $32.50
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