Château Cormeil-Figeac 2014
Brother and sister Victor and Coraline Moreaud took over the family estate in 2012, and they are keeping the tradition alive with three different cuvées drawn from this small 10-hectare property.
- Deer burger with barbecue sauce and Quebec cheese
- Beef Wellington
- Duck breast with red wine sauce
- Beef and mushroom skewers
Designation of originSaint-Emilion Grand Cru
Regulated designation(AOC/AOP) Appellation origine controlée/protégée
ProducerSCEA Domaines Cormeil-Figeac-Magnan
Merlot 70 % Cabernet franc 30 %
Degree of alcohol14 %
Sugar content2.9 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 1999
This dry and garnet coloured red showcases a complex nose releasing empyreumatic, spicy, fruity and vegetal scents. You will be charmed with this full-bodied wine revealing a broad texture, fleshy tannins and a long finish.
Dry, full-bodied and fruity
Drink now or keep 11 years following the vintage.
Between: 16°C And: 18°C
Pour into carafe 1 hour before serving
Sugar perception: Dry
Regular price: $40.75
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