Château De Ricaud 2014
- Flank steak with shallots
- Braised veal cheeks with mushroom and Parmesan
- Florentine steak (on the barbecue)
- Bison steak with apple cider
Designation of originCadillac
Regulated designation(AOC/AOP) Appellation origine controlée/protégée
ProducerChâteau de Ricaud
Merlot 90 % Cabernet sauvignon 8 % Petit verdot 2 %
Degree of alcohol13.5 %
Sugar content2.4 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2009
This dry ruby coloured wine features medium woody, empyreumatic, spicy, floral and fruity scents and offers a broad texture as well as firm tannins.
Drink now or keep 6 years following the vintage.
Between: 16°C And: 17°C
Pour into carafe before serving
Sugar perception: Dry
Regular price: $19.75
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