La Stoppa Trebbiolo 2017
This Tebbiolo marries Barbera (60%) and Bonarda (40%) born from organic agriculture and aged solely in stainless steel. Combined to animal notes, plum and cassis accents melt in a supple and fresh mouth.
- Beef with carrots and thyme
- Beef and pork empanadas
- Bison medallions with wild mushroom and Quebec cheese sauce
- Basque-style chicken
Regulated designationVino da tavola
Barbera 60 % Bonarda 40 %
Degree of alcohol12 %
Sugar content9 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2010
Purplish red in colour, this red boasts a medium nose exuding fruity and vegetal aromas. Discover this medium-bodied wine expressing lively acidity and offering a slender texture and firm tannins. It also unveils a medium mouthfeel that leads into a medium finish.
Dry, medium-bodied and fruity
Between: 16°C And: 17°C
Tint: Purplish Red
Sugar perception: Dry
Regular price: $25.95
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