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Team’s top picks Québec - Boul. Jean-Lesage

Results 1-24 of 40

  1. of Stéphane L.
    October 2, 2023
    (Automatically translated) To those who wonder if a Côtes-du-Rhône can make a good wine of thirst, this cuvée blows the answer – positive, of course – with a confounding gluttony. Behind the exuberant but satin black fruit, the spice manifests itself with finesse. It will be enjoyed served chilled, with tofu on the barbecue.
  2. of Stéphane L.
    September 19, 2023
    (Automatically translated) The brilliance of the fruit, the spontaneity and the festive character of this bottle make it one of the classics of the gourmet and digestible "beaujo" par excellence. The kind of spicy thirst red that should always be cool, easy to go out to work up an appetite or accompany vegan dishes!
  3. of Stéphane L.
    August 28, 2023
    (Automatically translated) Classicism is good! This elegant crémant proves it, charming the nose with its floral aromas and yellow-fleshed fruits embellished with toasted notes. No wonder that the mouth is then delighted by the complexity and liveliness while finesse of the whole. Delicate, that's the word!
  4. of Stéphane L.
    August 28, 2023
    (Automatically translated) This "hyperthirsty" version of the Domaine de Majas surprises with its clarity. Freshness and drinkability are of course at the rendezvous, but the experience is not lacking in spice! To the aromas of flowers, strawberry and pepper (Cabernet Franc obliges), the palate responds with cherry, chalk, white pepper.
  5. of Stéphane L.
    August 19, 2023
    (Automatically translated) Pineau d'Aunis in sparkling wine, this is not trivial! We will inevitably fall under the spell of its flavors of raspberry, chalk and vanilla, all in lightness on the spice. Expressiveness and freshness go hand in hand here for these fine pink bubbles, perfect with a blueberry fauxmage cake.
  6. of Stéphane L.
    August 18, 2023
    (Automatically translated) It's hard not to salivate in front of this Jura coast with a strong character! On the nose, we are conquered by the aromas of barely ripe hazelnut. The latter are confirmed in a generous, oily but fresh mouth, with notes of butter and apple that has reached maturity, as well as an oxidative touch.
  7. of Stéphane L.
    August 18, 2023
    (Automatically translated) Everything that a morgon loaded with full silky and dripping black fruits promises, this one delivers it bluntly. Behind the freshness, the authenticity of the terroir asserts itself. The tannins are melted and leave us with an impression of simple refinement, but very real. And what's more, at a tasty price!
  8. of Stéphane L.
    August 4, 2023
    (Automatically translated) Classicism does not always mean severity or "strict". Full of the splendor of the province of Siena, this organic Tuscan announces its colors: black fruits, violets, liquorice and tannins asserted as much with flexibility as with distinction. In the finish, the touch of wood is revealed, delicate.
  9. of Stéphane L.
    July 30, 2023
    (Automatically translated) By tasting this 100% Grenache noir red from the limestone terroir of the Assignan plateau in the Occitanie region, we are surprised to spontaneously invent a rule of the three "Fs": fruit, freshness, finesse! Supporting the aromas of cherry and fig, the palate is luscious and just firm enough.
  10. of Stéphane L.
    July 30, 2023
    (Automatically translated) What eloquence that wine is! The aromas of black cherry, but also pomegranate and strawberry, are gently joined by animal notes. And if freshness and velvety remain the order of the day thanks to the frappato, the nero d'avola brings its share of tannins, here woven tightly, even melted.
  11. of Stéphane L.
    July 27, 2023
    (Automatically translated) With its so-called "muscatée" and floral flavors, this maceration white illustrates the aromatic and acidulous character of torrontés. Beyond fruits such as peach and lychee, notes of honey want to express themselves freely. In the end, this wine does not lack heat ... nor freshness!
  12. of Stéphane L.
    June 26, 2023
    (Automatically translated) You can quickly go crazy about this natural "beaujo", if only for its aromas of black fruit and its freshness! Its tannins, silky but also fiery, make it a red of thirst and festive, jammed to point. At the same time, it will also delight, for example, with sitan sausages.
  13. of Stéphane L.
    June 26, 2023
    (Automatically translated) These fine bubbles have not finished surprising us! Combining the suppleness and roundness of southwestern France and the freshness of the Atlantic, this "pet nat" spoils us with aromas of apple, pear, exotic fruits and acacia-like floral notes. To try with well-refined fauxmages.