The Goatfather 2014
- Beef tournedos marinated with basil and pepper
- Barbecued pork ribs
- Beef with thyme mini-appetizers
- Baked-sausage spaghetti sauce
Regulated designationWine of origin (WO)
ProducerThe Goats do Roam Wine Company
Barbera 35 % Sangiovese 27 % Cabernet sauvignon 24 % Nebbiolo 14 %
Degree of alcohol14 %
Sugar content2.8 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2010
Under the ruby colour, the nose is medium and complex. Enjoy this dry, full-bodied and woody red featuring refreshing acidity. On the palate, it showcases fleshy tannins and a broad mouthfeel that leads into a medium finish.
Dry, full-bodied and woody
Drink now or keep 4 years following the vintage.
Between: 16°C And: 18°C
Sugar perception: Dry
Regular price: $17.85
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