Château Kefraya 2012
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- Chicken escalope with tomato and caper sauce
- Baked-sausage spaghetti sauce
RegionVallée de la Bekaa
Regulated designationTable wine
Cabernet sauvignon 80 % Mourvèdre 10 % Syrah 10 %
Degree of alcohol14.5 %
Sugar content2.2 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 1999
This dry garnet coloured wine features medium woody, spicy, floral and fruity scents and offers a broad texture as well as firm tannins.
Dry, full-bodied and spicy
Drink now or keep 11 years following the vintage.
Between: 16°C And: 17°C
Pour into carafe 30 minutes before serving
Sugar perception: Dry
Regular price: $27.35
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