Paul Jaboulet Les Traverses 2016
- Braised lamb shoulder with red-wine sauce and beets
- Beef tenderloin with chimichurri sauce
- Brochettes of filet mignon, tomatoes and halloumi
- Beef and lamb skewers marinated in red wine
RegionVallée du Rhône
Designation of originVentoux
Regulated designation(AOC/AOP) Appellation origine controlée/protégée
ProducerPaul Jaboulet Aîné SA
Grenache 80 % Syrah 20 %
Degree of alcohol13.5 %
Sugar content2.2 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2009
This dry, medium-bodied and spicy red displays a simple and medium nose. On the palate, its refreshing acidity, firm tannins, and broad texture precede a medium finish.
Dry, medium-bodied and spicy
Drink now or keep 7 years following the vintage.
Between: 15°C And: 17°C
Pour into carafe 30 minutes before serving
Tint: Purplish Red
Sugar perception: Dry
Regular price: $16.70
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