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Sandrone Luciano Dolcetto d'Alba
Sandrone Luciano Dolcetto d'Alba
Product collection : Cellier Product

Sandrone Luciano Dolcetto d'Alba 2023

Red wine
| 750 ml
| Italy
Piedmont
Loader
68 % of 100
$27.00

$27.00

Detailed info

  • Country Italy
  • Region Piedmont
  • Designation of origin Dolcetto d'Alba
  • Regulated Designation DOP/DOC Denominazione di orgine controllata / protetta
  • Grape variety Dolcetto 100 %
  • Degree of alcohol 13 %
  • Sugar content 1.4 g/L
  • Color Red
  • Size 750 ml
  • Producer Az. Agr. Sandrone Luciano
  • Promoting agent Vins Balthazard Inc.
  • SAQ code 10456440
  • UPC code 08022534524755

Tasting

  • Vintage tasted 2023
  • Aromas licorice, plum, violet, wild fruit
  • Acidity present
  • Sweetness dry
  • Body medium-bodied
  • Mouthfeel generous
  • Wood none
  • Serving temperature From 16°C to 18°C

Suggested pairings

Discover our selection of dishes that will go perfectly with this product.

See all suggested pairings
  1. Farfalle with sausage
    Preparation 20 min
    Cooking time 20 min
  2. Mini bacon stuffed potatoes
    Preparation 30 min
    Cooking time 25 min
  3. Creamy pasta with artichoke hearts and Parmesan
    Preparation 15 min
    Cooking time 45 min

Employee’s top pick

Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.

Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.

of Sophia D.
Place Naviles
February 18, 2025
(Automatically translated) Very big crush on this product!! This red wine, with a rather persistent finish and silky tannins, will seduce you. It offers an intense bouquet of ripe plum, black cherry, violet and dried herbs. Perfect pairings with pizza, pasta and lamb.
of Ana Bertha G.
Henri-Bourassa Ouest - Tanguay
March 7, 2024
(Automatically translated) Scents of liquorice, violets and ripe red fruits. Tannins present but round with a present acidity that gives freshness. Perfect to accompany pasta with tomato sauce, as well as cheeses with ageing.
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