Often hot and rich in alcohol, the Cretan Kotsifali grape variety expresses itself with freshness and drinkability at this estate located in the northern part of the country. Rooted at more than 500 meters above sea level, the vineyard allows the development of n easy-drinking, fruity and spicy red that will appeal to customers looking for something new.
- Vintage tasted 2021
- Aromas black cherry, dried flowers, plum, spice
- Serving temperature From 14°C to 16°C
Discover our selection of dishes that will go perfectly with this product.
Fearsome fish sticksPreparation 30 minCooking time 10 min
Casserole of cabbage layered with Italian sausage and ParmesanPreparation 20 minCooking time 1 h
Kale and tuna pastaPreparation 20 minCooking time 30 min