Two famous grape varietals make up this wine: Pinot Noir for its fruity character and Syrah for its body and peppery notes. A perfect match for a herb-crusted salmon fillet or a Brie and sun-dried tomatoes pork fillet.
Country
France
Region
Languedoc-Roussillon, Pays d'Oc
Regulated Designation
(VDP/IGP) Vin de pays/Indication géographique protégée