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Detailed info
Detailed info
This wine meets the high expectations of the 2010 vintage and offers a good composition as well as a tight tannic structure. Hints of cassis and dark chocolate are combined to vegetal and woody notes in this cuvée crafted under the supervision of Angélus» oenologist, Hubert de Bouärd.
- Country France
- Region Bordeaux
- Designation of origin Médoc
- Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
- Classification Cru bourgeois
- Grape variety Cabernet sauvignon 75 %
- Degree of alcohol 14 %
- Sugar content 2.1 g/L
- Color Red
- Size 750 ml
- Producer SCCB du Château Blaignan
- Promoting agent Sélect Vins Advini Inc. (Chèque)
- SAQ code 11065002
- UPC code 03760159880140
Tasting
Tasting
- Vintage tasted 2015
- Aromas black fruit, blackcurrant, coffee, oak, undergrowth
- Acidity present
- Sweetness dry
- Body full-bodied
- Mouthfeel generous
- Wood balanced
- Serving temperature From 16°C to 18°C
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
-
Brochettes of filet mignon, tomatoes and halloumiPreparation 18 h 55 minCooking time 10 min -
Roast beef with old cheddar, porto and caramelized onionsPreparation 15 minCooking time 45 min -
Beef blade roast, bourguignon-stylePreparation 45 minCooking time 2 h 15 min
Top pick
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.
Dépôt Laurentides
April 21, 2026
(Automatically translated) Wow what a beautiful 2017 Médoc! Aerate for 40 minutes and serve at 16 degrees C. Beautiful ripe fruit, chocolate taste (light)... Excellent with red meat / raclette / fondue / game
Mirabel - St-Canut
October 22, 2025
(Automatically translated) Wine with aromas of blackcurrant, black fruit, undergrowth and oak. You will enjoy this wine with all your red meat dishes, lamb or duck breast.
Reviews 53