Access to SAQ Inspire personalized services and store inventories are unavailable at the moment.
Favourite store:
More details
Less details
Detailed info
Detailed info
This wine meets the high expectations of the 2010 vintage and offers a good composition as well as a tight tannic structure. Hints of cassis and dark chocolate are combined to vegetal and woody notes in this cuvée crafted under the supervision of Angélus» oenologist, Hubert de Bouärd.
- Country France
- Region Bordeaux
- Designation of origin Médoc
- Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
- Classification Cru bourgeois
- Grape varieties Cabernet sauvignon 75 %, Merlot 25 %
- Degree of alcohol 13.5 %
- Sugar content 1.9 g/L
- Color Red
- Size 750 ml
- Producer SCCB du Château Blaignan
- Promoting agent Univins et spiritueux Inc
- SAQ code 11065002
- UPC code 03760159880188
Tasting
Tasting
- Vintage tasted 2015
- Aromas black fruit, blackcurrant, coffee, oak, undergrowth
- Acidity present
- Sweetness dry
- Body full-bodied
- Mouthfeel generous
- Wood balanced
- Serving temperature From 16°C to 18°C
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
-
Duck breast with red wine saucePreparation 10 minCooking time 20 min -
Beef stew with vegetables and barleyPreparation 30 minCooking time 5 h -
MoussakaPreparation 20 minCooking time 1 h
Top pick
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.
Carrefour Candiac
March 24, 2025
(Automatically translated) Very good medicine. Quite full-bodied and perfect with red meat.
Dépôt Québec
March 10, 2025
(Automatically translated) This Bordeaux reveals aromas of blackcurrant, tobacco and wood, and has a beautiful structure with a persistent finish without being too tannic. An excellent value for money to accompany your meat or game meals, or even terrines and cheese starters. Let him breathe before serving.
Reviews 43