Exceptionnellement, l'infolettre SAQ Inspire ne sera pas envoyée cette semaine. Tous les points, rabais et l'échange des points en succursale demeurent en vigueur. Learn more.

Online shopping is back. Inventories in store will return soon. Learn more.

Please note that technical problems are currently causing issues with in-store inventory updates.

Paul Bosc Estate Equuleus St. David's Brench
Paul Bosc Estate Equuleus St. David's Brench
Product collection : Cellier Product

Paul Bosc Estate Equuleus St. David's Brench 2016

Red wine
| 750 ml
| Canada
Ontario
Loader
100% of 100
$45.00

Not available online

Canada label

Detailed info

  • Country Canada
  • Region Ontario, Niagara Peninsula
  • Designation of origin Niagara Peninsula
  • Regulated Designation Vintners quality alliance (VQA)
  • Grape varieties Cabernet sauvignon 50 %, Cabernet franc 25 %, Merlot 25 %
  • Degree of alcohol 14 %
  • Sugar content 2.2 g/L
  • Color Red
  • Size 750 ml
  • Producer Château des Charmes Wines
  • Promoting agent Les Sélections François Fréchette
  • SAQ code 11156334
  • UPC code 00776409195257

Experts' ratings

Rely on experts who review hundreds of products every year to guide you in your discoveries. From here and elsewhere, they share your passion for wines, beers and spirits.

  • 88
    Wine Spectator (www.winespectator.com)

Suggested pairings

Discover our selection of dishes that will go perfectly with this product.

See all suggested pairings
  1. Flank steak marinated in beer
    Preparation 15 minutes
    Cooking time 12 to 15 minutes
  2. Beef with mushroom sauce
    Preparation 10 minutes
    Cooking time 1 hour 45 minutes
  3. Tourtière (meat pie) from Lac Saint-Jean
    Preparation 30 minutes / Refrigerate : 8 hours
    Cooking time about 4 hours
Availability in stores