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Detailed info
Detailed info
Meaning "unique", like the glorious history of Argiano, Non Confunditur follows in the footsteps of its big brother Solengo, the flagship wine of the house. Blending the Bordeaux grape varieties Cabernet Sauvignon and Merlot with Sangiovese, this red wine impresses with its strength and aromatic persistence. Blackcurrant, brown sugar, cherry, mocha and tobacco intermingle in a smooth and harmonious palate. A great way to enjoy grilled meats and red meats in sauce.
- Country Italy
- Region Tuscany, Toscana
- Regulated Designation IGP/IGT Indicazione Geografica protetta / tipica
- Grape varieties Cabernet sauvignon 50 %, Merlot 30 %, Sangiovese 20 %
- Degree of alcohol 14 %
- Sugar content 3 g/L
- Color Red
- Size 750 ml
- Producer Argiano SRL
- Promoting agent Noble Sélection
- SAQ code 11269401
- UPC code 08022931509232
Tasting
Tasting
- Vintage tasted 2020
- Aromas blackcurrant, brown sugar, cherry, mocha, tobacco
- Acidity present
- Sweetness dry
- Body medium-bodied
- Mouthfeel generous
- Wood balanced
- Serving temperature From 16°C to 18°C
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Grilled entrecôte with herbed butterPreparation 10 minCooking time 8 min -
Elk Osso BuccoPreparation 25 minCooking time 3 h -
Turmeric lamb satays with soy-and-maple-syrup saucePreparation 6 h 15 minCooking time 5 min
Top pick
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.
Sept-Iles
February 19, 2025
(Automatically translated) A blend of Cabernet Sauvignon, Merlot and Sangiovese is a wonderful success. A Tuscan with a beautiful roundness and suppleness.
Carrefour Saint-Hyacinthe
February 10, 2024
(Automatically translated) The maverick. This Tuscan will surprise you with its great suppleness and generosity in the mouth. To be discovered with a homemade pizza or simply with a chiffonade of prosciutto and Parmesan ham. Hello!
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