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Gold medal - Sélections Mondiales des Vins Canada 2024
Named after the old Médoc diligences (patache) and the descendants of Comtes d'Armagnac (les Chevaliers d'Aux), Château Patache d'Aux is still part of the vineyards exploited by the Lapalu family. Following a year of aging in French casks (33% new) the wine features nice structure and back-bone as well as a woody and fruity profile with torrefaction notes.
- Country France
- Region Bordeaux
- Designation of origin Médoc
- Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
- Classification Cru bourgeois
- Grape varieties Cabernet sauvignon 46 %, Cabernet franc 8 %, Petit verdot 5 %
- Degree of alcohol 14 %
- Sugar content 2.4 g/L
- Color Red
- Size 750 ml
- Producer Domaines Lapalu
- Promoting agent Sélect Vins Advini Inc. (Chèque)
- SAQ code 11338226
- UPC code 03660044150016
Tasting
Tasting
- Vintage tasted 2018
- Aromas blackcurrant, cedar, graphite, mocha, oak
- Acidity present
- Sweetness dry
- Body full-bodied
- Mouthfeel generous
- Wood balanced
- Serving temperature From 16°C to 18°C
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Bison steak with apple ciderPreparation 5 minCooking time 50 min -
Florentine steak (on the barbecue)Preparation 5 minCooking time 10 min -
Rack of lamb à la provençalePreparation 10 minCooking time 17 min
Top pick
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.
L'Île-des-Soeurs
October 27, 2025
(Automatically translated) This wine is really my favorite. It is both elegant and full of character, with aromas that reveal themselves gently — a perfect blend of richness and finesse. On the palate, it is round and well balanced!!
Ontario - Pie IX
April 1, 2025
(Automatically translated) A rich, but very supple wine, with very ripe fruit and soft tannins. The perfect balance. Serve with a nice piece of red meat or leave to age for 4 or 5 years in the cellar.
Reviews 20