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Vina Chocalan Gran Reserva Syrah Origen Valle Del Maipo 2023
Red wine
|
750 ml
|
Chile
Valle Central
Detailed info
Detailed info
Chocalán comes from the name of a native yellow flower grown in Valle del Maipo, Chile's most ancient wine-producing region. This 2011 Syrah cuvee is actually blended with some Cabernet Sauvignon (7%), Merlot (5%) and Viognier (3%). Aged 12 months in French and American oak, this could very well be the best deal from Chile at the moment. Its fatty texture is graced with fleshy tannins.
- Country Chile
- Region Valle Central, Valle del Maipo
- Designation of origin Valle del Maipo
- Regulated Designation Denominación de origen (DO)
- Grape varieties Syrah 85 %, Cabernet sauvignon 7 %, Merlot 5 %, Viognier 3 %
- Degree of alcohol 14.5 %
- Sugar content 2.2 g/L
- Color Red
- Size 750 ml
- Producer Vina Chocalan SA
- Promoting agent Sélections Le Maitre de Chai Inc
- SAQ code 11530795
- UPC code 07804603661278
Tasting
Tasting
- Vintage tasted 2020
- Aromas blackberry, blackcurrant, cooked fruit, eucalyptus, oak, violet
- Acidity present
- Sweetness dry
- Body full-bodied
- Mouthfeel generous
- Wood balanced
- Serving temperature From 16°C to 18°C
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Barbecued lamb brochettes with lemon and garlicPreparation 10 minCooking time 10 min -
Grilled beef tenderloin with chilean pebre saucePreparation 30 minCooking time 18 min -
Roast beef with old cheddar, porto and caramelized onionsPreparation 15 minCooking time 45 min
Top pick
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.
Carrefour Candiac
January 29, 2025
(Automatically translated) Syrah from Chile, very interesting. A very aromatic nose. A palate that offers us an explosion of flavors. Medium-bodied. Ideal for Chinese or Burgundian fondue evenings.
Delson
January 28, 2025
(Automatically translated) We love it as an aperitif, we love it as an accompaniment to the kitchen. Spicy notes with a good balance.
Reviews 49