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Domaine Barmès Buecher Trilogie 2021

White wine

| 750 ml

| France

Alsace

94 % of 100

| 25 reviews Add Your Review

$21.45

Detailed info

Know across France for its biodynamic agriculture on a 16-hectare land, this estate was born from a marriage between Geneviève Buecher and François Barmès, both from families that have owned vines since the 17th century. Balance, harmony and pure and authentic terroir expression are what drive Sophie and Maxime, who joined their mother at the head of the estate after their father's death in 2011.

Country France
Region Alsace
Designation of origin Alsace
Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
Grape varieties Pinot blanc 40 %, Riesling 40 %, Pinot gris 20 %
Degree of alcohol 12.5 %
Sugar content 1.3 g/L
Color White
Size 750 ml
Producer Domaine Barmès Buecher
Promoting agent Oenopole Inc.
SAQ code 12254420
UPC code 03760161041010

Pairings

Suggested pairings

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Cucumber-shrimp canapés

Preparation 15 minutes

Cooking time none
Belgian waffle, fried chicken, and maple syrup white butter

Preparation 30 minutes

Cooking time about 1 hour
Asian salad

Preparation 20 minutes

Cooking time 10 to 12 minutes

Top pick

Employee’s top pick

Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.

Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.

of Marc-Alex L.

Fleury - Papineau

January 19, 2023

(Automatically translated) Superb blend of Pinot Gris, Pinot Blanc and Riesling, all in harmony. A little roundness, discreet acidity and candied fruit accents. Very low in carbohydrates. Perfect wine for your cheese fondue and raclettes.

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of David M.

Rigaud

November 22, 2022

(Automatically translated) A perfect blend! I love this wine from Domaine Barmès-Buecher. It demonstrates balance, finesse and a beautiful expression of the terroir. The blend of Pinot Gris, Pinot Blanc and Riesling shows very aromatic notes while remaining dry. Perfect as an aperitif, with seafood, cheese or poultry.

See all David M.’s top picks