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Domaine de la Guillotterie Saumur Cuvée Affinité 2023
Red wine
|
750 ml
|
France
Vallée de la Loire
Detailed info
Detailed info
The Loire is the longest river in France and flows through the Saumur appellation, which is characterized by its limestone soil combined with the influence of the river, offering a particularly welcoming terroir for the Cabernet Franc grape. This Duveau brothers' cuvée is very convincing, especially at this price! Make sure to chill the wine by a few degrees and enjoy it with a beef tartar or pasta with Bolognese sauce.
- Country France
- Region Vallée de la Loire, L'Anjou et le Saumurois
- Designation of origin Saumur
- Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
- Grape variety Cabernet franc 100 %
- Degree of alcohol 13.5 %
- Sugar content 1.8 g/L
- Color Red
- Size 750 ml
- Producer SCEA Duveau Frères
- Promoting agent La Fontaine Vins & Liqueurs Inc.
- SAQ code 12259984
- UPC code 03760052931109
Tasting
Tasting
- Vintage tasted 2023
- Aromas graphite, raspberry, red pepper, spice, undergrowth
- Acidity dominant
- Sweetness dry
- Body medium-bodied
- Mouthfeel generous
- Wood none
- Serving temperature From 14°C to 16°C
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
-
Portobello burgersPreparation 20 minCooking time 20 min -
Vegetable lasagnaPreparation 25 minCooking time 1 h 10 min -
Vegetable tajinePreparation 25 minCooking time 25 min
Top pick
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.
Sainte-Adèle
March 31, 2025
(Automatically translated) A 100% Cabernet Franc from the Loire. We remain in the freshness of the Loire but with a generous mouth. A little enveloping cherry side... It's so good!
Rivière-au-Renard
October 17, 2023
(Automatically translated) A beautiful Cabernet Franc to be served slightly chilled with a beef tartare.
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Reviews 5