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Detailed info
- Country France
- Region Bordeaux
- Designation of origin Saint-Emilion Grand Cru
- Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
- Classification Grand cru classé
- Grape varieties Merlot 70 %, Cabernet franc 20 %, Cabernet sauvignon 10 %
- Degree of alcohol 15.5 %
- Color Red
- Size 750 ml
- Producer J. Berrebi. D. Julien. A. Laguillaumie
- Promoting agent Vinéo Inc.
- SAQ code 12529201
- UPC code 03511061037159
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Bison steak with apple ciderPreparation 5 minCooking time 50 min -
Venison medallion with red wine saucePreparation 10 minCooking time 40 min -
Marinades for meat in 3 versionsPreparation 10 minCooking time None
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