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Mas Janeil Le Petit Pas 2023
Red wine
|
750 ml
|
France
Languedoc-Roussillon
Detailed info
Detailed info
Le Petit Pas is made from Grenache and Carignan, produced using carbonic maceration (a technique mostly used in Beaujolais) to obtain a tender wine with exuberant fruit. The result is quite convincing. This is a supple and fresh red revealing accents of violet, red fruits, spices and sandalwood. Just the thing to pair with Portuguese chicken or a European hot-dog.
- Country France
- Region Languedoc-Roussillon
- Designation of origin Côtes du Roussillon
- Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
- Grape varieties Grenache 50 %, Syrah 27 %, Carignan 18 %, Mourvèdre 5 %
- Degree of alcohol 13.5 %
- Sugar content 2.6 g/L
- Color Red
- Special feature Organic product
- Size 750 ml
- Producer Jacques et François Lurton
- Promoting agent Société de Vins Fins Ltée
- SAQ code 12561198
- UPC code 00635335119549
Tasting
Tasting
- Vintage tasted 2023
- Aromas cocoa, red berries, sandalwood, spice
- Acidity present
- Sweetness dry
- Body medium-bodied
- Mouthfeel delicate
- Serving temperature From 13°C to 15°C
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
-
Asian spicy pork burgersPreparation 20 minCooking time 14 min -
Pistachio and port chicken liver pâtéPreparation 25 minCooking time 15 min -
Vegetable tajinePreparation 25 minCooking time 25 min
Top pick
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.
Saint-Lambert - Boul. Sir-Wilfrid-Laurier
April 16, 2025
(Automatically translated) Good organic wine from the Languedoc. Quite flexible, perfect as an aperitif or to enjoy with a good chicken meal!
L'Assomption
June 5, 2024
(Automatically translated) Beautiful purplish wine, with notes of fruit that are present in the glass. Fresh, juicy and charming. Serve between 14 - 17 degrees Celsius.
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Reviews 4