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of Jonathan B.
SAQ
Place Longueuil
November 5, 2025
(Automatically translated) Made from the traditional Xarel·lo grape variety with Chardonnay and Pinot Noir. Aged for 80 months it reveals superb toasted and brioche notes. It has a fine, silky bubble. A wonderful cava that easily rivals a high-end champagne!
(Automatically translated) One of the best CAVA on the Quebec market. If you know the Parés Balta for less than $20, you must sooner or later try their 2016 Blanc Cusiné cuvée. Xarel-lo 80%, Chardonnay 10% and Pinot Noir 10%. More or less 90 months of ageing on slats. Floral, white-fleshed fruit and brioche aromas.