
Luigi Righetti Campolieti Valpolicella Ripasso 2018
Detailed info
Founded in the heart of Valpolicella's classico area by Angelo Righetti, this company still opreates a vineyard on a human scale in the city of Valgarata. Made according to the « ripasso » method, this Venetian classic acquires structure thanks to a second fermentation with the must of an Amarone.
- Country Italy
- Region Veneto
- Designation of origin Valpolicella Ripasso
- Regulated Designation DOP/DOC Denominazione di orgine controllata / protetta
- Classification Classico superiore
- Grape varieties Corvina 75 %, Rondinella 20 %, Other grape variety (ies) 5 %
- Degree of alcohol 13.5 %
- Sugar content 4.7 g/L
- Color Red
- Size 1.5 L
- Producer Luigi Righetti
- Promoting agent Sélections Oeno Inc (R)
- SAQ code 12717244
- UPC code 08016963000232
Tasting
- Aromas candied cherry, dark chocolate, oak, spice, vanilla
-
Aging potential
Ready to drink
- Acidity present
- Sweetness dry
- Body medium-bodied
- Mouthfeel generous
- Wood balanced
- Serving temperature From 15°C to 17°C
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
-
Roasted turkey stuffed with sun-dried tomatoes and wild mushroomsPreparation 1 hCooking time 4 h 10 min
-
Smoked meat poutinePreparation 15 minCooking time 25 min
-
Flank-steak roll-upsPreparation 20 minCooking time 20 min

