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Cantina Zaccagnini Montepulciano d'Abruzzo Tralcetto
Cantina Zaccagnini Montepulciano d'Abruzzo Tralcetto
Product collection : Cellier Product

Cantina Zaccagnini Montepulciano d'Abruzzo Tralcetto 2021

Red wine
| 750 ml
| Italy
Abruzzi
Loader
94 % of 100
$16.95

This product is currently out of stock

Detailed info

  • Country Italy
  • Region Abruzzi
  • Designation of origin Montepulciano d'Abruzzo
  • Regulated Designation DOP/DOC Denominazione di orgine controllata / protetta
  • Grape variety Montepulciano 100 %
  • Degree of alcohol 12.5 %
  • Sugar content 5.6 g/L
  • Color Red
  • Size 750 ml
  • Producer Azienda Agricola Ciccio Zaccagnini
  • Promoting agent Elixirs, Vins et Spiritueux Inc.
  • SAQ code 12755136
  • UPC code 08028938011082

Tasting

  • Vintage tasted 2021
  • Aromas blueberry, licorice, raspberry, spice
  • Acidity present
  • Sweetness dry
  • Body medium-bodied
  • Mouthfeel generous
  • Wood none
  • Serving temperature From 15°C to 17°C

Suggested pairings

Discover our selection of dishes that will go perfectly with this product.

See all suggested pairings
  1. Farfalle with sausage
    Preparation 20 min
    Cooking time 20 min
  2. Penne puttanesca
    Preparation 30 min
    Cooking time 30 min
  3. Sicilian chicken
    Preparation 15 min
    Cooking time 1 h

Employee’s top pick

Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.

Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.

of Nathalie D.
Mercier
August 28, 2023
(Automatically translated) Montepulciano, Abruzzo grape variety, one of the most pleasant to sip. Explosion of berries in the mouth. semi-dry, light woody and spice notes. Accompany all Italian dishes, pork tenderloin and chicken. And why not just drink it in 5 to 7.
of Chantal P.
Carrefour du Nord
November 22, 2022
(Automatically translated) Abruzzo, montepulciano 100% Aromas of blueberry, spices, raspberry and violet. To discover with cannelloni with beef and olives, pork tenderloin lacquered with maple and whisky, or pappardelles with candied duck.
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