Born from organic agriculture today certified but with a philosophy dating back to 1947, the Dupuy family estate presents here a classic and racy Bordeaux with hints of liquorice, cedar, wood and tobacco setting the tone for a full-bodied and fresh palate.
Country
France
Region
Bordeaux
Designation of origin
Puisseguin Saint-Emilion
Regulated Designation
(AOC/AOP) Appellation origine controlée/protégée