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Detailed info
Detailed info
The vineyard occupied by Clos du Moulin in Bergerac is in its third year of conversion towards organic culture. A blend of Merlot and Cabernet Sauvignon, this cuvee offers a profile of cassis, cherry, cedar and plum, reminiscent of Bordeaux styles.
- Country France
- Region Sud-Ouest, Dordogne/Bergerac
- Designation of origin Bergerac sec
- Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
- Grape varieties Merlot 80 %, Cabernet franc 10 %, Cabernet sauvignon 10 %
- Degree of alcohol 14 %
- Sugar content 3.2 g/L
- Color Red
- Special feature Organic product
- Size 750 ml
- Producer Dupuy Gerard
- Promoting agent Boires inc.
- SAQ code 12859728
- UPC code 03593021391013
Tasting
Tasting
- Vintage tasted 2023
- Aromas blackcurrant, cedar, cherry, humus
- Acidity present
- Sweetness dry
- Body medium-bodied
- Mouthfeel generous
- Wood none
- Serving temperature From 16°C to 18°C
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Two-cheese cannelloni and tomato sauce with mushroomsPreparation 45 minCooking time 35 min -
Veal ribs with mushrooms and warm zucchini saladPreparation 20 minCooking time 25 min -
Gnocchi with mushroom and red wine sauce, garnished with ParmesanPreparation 25 minCooking time 40 min
Top pick
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.
Jean-Talon Est - Pie IX
February 9, 2024
(Automatically translated) This Clos du Moulin is a good filet mignon. The ideal combination for a more than successful dinner!
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Reviews 16