Catherine et Pierre Breton Avis de Vin Fort
Catherine et Pierre Breton Avis de Vin Fort
Product collection : Cellier Product

Catherine et Pierre Breton Avis de Vin Fort 2021

Red wine
| 750 ml
| France
Vallée de la Loire
95 % of 100

Special feature : Natural Wine Special feature : Organic product

Detailed info

  • Country France
  • Region Vallée de la Loire, Touraine
  • Designation of origin Bourgueil
  • Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
  • Grape variety Cabernet franc 100 %
  • Degree of alcohol 12 %
  • Sugar content <1.2 g/L
  • Color Red
  • Special feature Natural Wine, Organic product
  • Size 750 ml
  • Producer SARL Catherine & Pierre Breton
  • Promoting agent Oenopole Inc.
  • SAQ code 12877256
  • UPC code 03760099780111


  • Vintage tasted 2020
  • Aromas cherry stone, raspberry, vegetable notes
  • Acidity present
  • Sweetness dry
  • Body light
  • Mouthfeel delicate
  • Serving temperature From 13°C to 15°C

Suggested pairings

Discover our selection of dishes that will go perfectly with this product.

See all suggested pairings
  1. Barbecue veal chops with sun-dried tomatoes
    Preparation 10 minutes
    Cooking time 10 to 12 minutes
  2. Pulled pork sandwiches with tomato sauce, parmesan and basil
    Preparation 45 minutes
    Cooking time 3 hours 15 minutes
  3. Roast chicken with sage and lemon
    Preparation 10 minutes
    Cooking time 2 hours

Employee’s top pick

Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.

Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.

of René-Pierre R.
L'Ancienne-Lorette - Rue Notre-Dame
July 27, 2022
(Automatically translated) Careful! Thirst wine!!! Wine of great drinkability, especially in hot weather.
of Valentin G.
Québec - Boul. Laurier
July 26, 2022
(Automatically translated) This thirst wine is perfect on hot summer days. It combines elegant aromas of fruit and spices that are not disturbed by residual sugar and that would break the magic.
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