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    Taste tag : Aromatic and robust
    Château des Landes Lussac-Saint-Émilion Cuvée Prestige
    Château des Landes Lussac-Saint-Émilion Cuvée Prestige
    Product collection : Cellier Product

    Château des Landes Lussac-Saint-Émilion Cuvée Prestige 2022

    Red wine
    | 750 ml
    | France
    Bordeaux
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    93 % of 100
     |  9  reviews
    $26.40

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    Detailed info

    Bringing together four communes north-east of Saint-Émilion, the so-called satellite appellations always offer great gems to the amateur in search of something new. In Lussac, Merlot is by far the most planted grape variety, allowing the production of supple, full-bodied and harmonious wine. Discover this one with your fall stews!

    • Country France
    • Region Bordeaux
    • Designation of origin Lussac-Saint-Emilion
    • Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
    • Grape variety Merlot 100 %
    • Degree of alcohol 14.5 %
    • Sugar content 3.1 g/L
    • Color Red
    • Size 750 ml
    • Producer Château des Landes
    • Promoting agent Vintage & Associés Inc.
    • SAQ code 12950409
    • UPC code 03760228580155

    Experts' ratings

    Rely on experts who review hundreds of products every year to guide you in your discoveries. From here and elsewhere, they share your passion for wines, beers and spirits.

    • 92
      James Suckling

    Tasting

    • Vintage tasted 2022
    • Aromas black fruit, cedar, graphite, licorice, roasting, undergrowth
    • Acidity present
    • Sweetness dry
    • Body medium-bodied
    • Mouthfeel generous
    • Wood balanced
    • Serving temperature From 16°C to 18°C

    Suggested pairings

    Discover our selection of dishes that will go perfectly with this product.

    See all suggested pairings
    1. Grilled rib eye steaks with tarragon, shallot and pink peppercorn butter
      Preparation 1 h 15 min
      Cooking time 10 min
    2. Braised veal cheeks with mushroom and Parmesan
      Preparation 15 min
      Cooking time 2 h
    3. Matambre
      Preparation 20 min
      Cooking time 10 min
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