Now the country’s emblematic grape variety, Sauvignon Blanc in this Brancott cuvee transmits notes of citrus, pear and tropical fruits. Excellent lively and aromatic white.
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of Marielle C.
SAQ
Gracefield
July 20, 2026
(Automatically translated) Good sauvignon blanc from New Zealand, Perfect for seafood dishes (especially with lobster) or simply as an aperitif. A fruity and lively white with just enough acidity that does not make you wince.
(Automatically translated) A classic in the fabric of New Zealand Sauvignons, with its tangy aromas of tropical fruits and citrus. For an aperitif or with breaded fish.