Detailed info
- Country Portugal
- Region Alentejo
- Designation of origin Alentejo
- Regulated Designation Denominação de origem controlada (DOC)
- Grape varieties Antao vaz 35 %, Arinto 35 %, Roupeiro 30 %
- Degree of alcohol 13.5 %
- Sugar content 1.6 g/L
- Color White
- Special feature Organic product
- Size 750 ml
- Producer Esporao SA
- Promoting agent Société Commerciale Clément
- SAQ code 13222411
- UPC code 05601989981851
Tasting
- Vintage tasted 2022
- Aromas butter, Golden apple, white fruit, woody notes
- Acidity present
- Sweetness dry
- Body medium-bodied
- Mouthfeel opulent
- Serving temperature From 8°C to 10°C
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Pork or chicken dumplingsPreparation 40 minCooking time 7 min
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Teriyaki salmon filletPreparation 10 minCooking time 12 min
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Cider-braised porkPreparation 35 minCooking time 2 h 45 min
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.