- Country France
- Region Bordeaux
- Designation of origin Haut-Médoc
- Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
- Classification Cru bourgeois
- Degree of alcohol 13 %
- Color Red
- Size 3 L
- Producer EARL Yves Lassalle et Fils
- Promoting agent Sylvestre Vins et Spiritueux Inc.
- SAQ code 13461674
- UPC code 03284399037312
Discover our selection of dishes that will go perfectly with this product.
Rack of pork with tomatoes, bell peppers and herbsPreparation 30 minutesCooking time 1 hour 15 minutes
Beef tenderloin with chimichurri saucePreparation 10 minutesCooking time 10 to 12 minutes
Duck breast with red wine saucePreparation 10 minutesCooking time 20 minutes