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Detailed info
- Country France
- Region Bordeaux
- Designation of origin Haut-Médoc
- Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
- Classification Cru bourgeois
- Grape varieties Cabernet sauvignon 51 %, Merlot 36 %, Cabernet franc 9 %, Petit verdot 4 %
- Degree of alcohol 13.5 %
- Sugar content 1.6 g/L
- Color Red
- Size 1.5 L
- Producer SAS Sénéjac
- SAQ code 13462554
- UPC code 03303292900612
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Red wine braised turkeyPreparation 20 minCooking time 2 h 45 min -
Grilled beef tenderloin with blue cheese butterPreparation 25 minCooking time 10 min -
Slow-cooker meatball-and-smoked-meat stewPreparation 30 minCooking time 6 h 30 min
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