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Cygnus Sador Brut Nature Vegan Reserva
Cygnus Sador Brut Nature Vegan Reserva
Product collection : Cellier Product

Cygnus Sador Brut Nature Vegan Reserva

Sparkling wine
| 750 ml
| Spain
Côte Méditerranéenne
Loader
87 % of 100
$20.30

Not available online

Special feature : Organic product

Detailed info

  • Country Spain
  • Region Côte Méditerranéenne
  • Designation of origin Cava
  • Regulated Designation Denominación de origen (DO)
  • Grape varieties Xarel-lo 45 %, Parellada 30 %, Macabeo 25 %
  • Degree of alcohol 11.5 %
  • Sugar content 4.3 g/L
  • Color White
  • Special feature Organic product
  • Size 750 ml
  • Producer u mes u fan tres S.L.
  • Promoting agent Tocade A.B.V.S. Inc.
  • SAQ code 13566783
  • UPC code 00839318000620

Tasting

  • Aromas celery salt, Granny Smith apple, honey flowers, orchard fruits, toasted notes
  • Acidity dominant
  • Body light
  • Mouthfeel generous
  • Wood none
  • Serving temperature From 8°C to 10°C

Cocktails

This product is also suitable for making cocktails and here are some ideas for you. We also invite you to discover all of our delicious cocktail recipes.

  1. Black Velvet
    Beer
    Sparkling wine / champagne
  2. Summer Lightning, punch version
    Vodka
    Sparkling wine / champagne
  3. Rhubarb Royale
    Vodka
    Almond liqueur (amaretto-like)
    Sparkling wine / champagne

Suggested pairings

Discover our selection of dishes that will go perfectly with this product.

See all suggested pairings
  1. Brie l'Extra
    Preparation 5 min
    Cooking time None
  2. Crab cakes
    Preparation 15 min
    Cooking time 20 min
  3. Jalapeno bacon and cream cheese dip
    Preparation 25 min
    Cooking time 35 min

Employee’s top pick

Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.

Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.

of Danièle H.
Sorel
March 17, 2025
(Automatically translated) Superb organic cava. Parabella macabeo, xarel-lo. Delicate on the palate, with a fresh finish.
of Benoit D.
L'Assomption
June 1, 2024
(Automatically translated) Perfect for Sunday morning brunch. A good cava. On the palate, delicate bitter accents that cut through the fruit. On the nose, a scent of pastry but don't worry, it is very dry.
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