Enthusiasm for lighter, moderate-alcohol wines is no stranger to the interest that many winegrowers have in the Cinsault grape variety, happy to produce fine thirst-quenching wines. Although summers in the Stellenbosch region are hot and dry, Cinsault has the virtue of keeping wines fresh. Thirty minutes in the fridge are enough to highlight the accents of cranberry, candied cherry, spices and flowers of this South African red. Perfect for a fajita night or to pair with roast pork paninis.