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Detailed info
Detailed info
A lover of Quebec, hockey and poutine, Quentin Bourse took on the challenge of showcasing the Azay-le-Rideau en Loire terroir, a small little-known appellation with real potential. This cuvée is produced with very little intervention. The result? Purity and tension; this is a wine with an indisputable "glou glou" factor. Chill the bottle for a few minutes and enjoy with a platter of charcuteries.
- Country France
- Regulated Designation Wine of France
- Grape varieties Cabernet franc 25 %, Chardonnay 25 %, Gamay 25 %, Pinot noir 25 %
- Degree of alcohol 12 %
- Sugar content 1.3 g/L
- Color Red
- Special feature Natural, Organic product
- Size 750 ml
- Producer SARL Le Sot de L'Ange
- Promoting agent Oenopole Inc.
- SAQ code 14438089
- UPC code 08959580018856
Tasting
Tasting
- Aromas cherry, floral notes, pink pepper, strawberry
- Acidity present
- Sweetness dry
- Body light
- Mouthfeel delicate
- Wood none
- Serving temperature From 12°C to 14°C
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Creamy pasta with artichoke hearts and ParmesanPreparation 15 minCooking time 45 min -
Panzanella saladPreparation 1 h 10 minCooking time 7 min -
Tomato piePreparation 1 h 15 minCooking time 30 min
Top pick
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.
Du Village
March 14, 2025
(Automatically translated) Red with thirst. Notes of strawberry, raspberry, cherry and maybe a little hay. I suggest letting it rest in a decanter so that the fruit expresses itself and you can appreciate its full potential.
Place Naviles
January 27, 2025
(Automatically translated) This wine seduces with its aromas of fresh red fruits, redcurrant and a hint of spice. On the palate, it is light, juicy and with a beautiful liveliness, perfect for convivial moments. It goes ideally with a Neapolitan pizza, a plate of tapas or a slightly matured cream cheese.
Reviews 25