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Taste tag : Fruity and vibrant
Schmitt Frei Korper Kultur Weiss
Schmitt Frei Korper Kultur Weiss
Product collection : Cellier Product

Schmitt Frei Korper Kultur Weiss 2022

White wine
| 1 L
| Germany
Loader
74 % of 100
$27.35

$27.35
Special feature : Natural Special feature : Organic product

Detailed info

  • Country Germany
  • Regulated Designation Wein (VDT)
  • Grape varieties Huxelrebe 25 %, Pinot gris 25 %, Pinot blanc 25 %, Sämling (Scheurebe) 25 %
  • Degree of alcohol 12.5 %
  • Sugar content <1.2 g/L
  • Color White
  • Special feature Natural, Organic product
  • Size 1 L
  • Producer Weingut Schmitt
  • Promoting agent Ward & Associés, Représentants en Vin
  • SAQ code 14504939
  • UPC code 04260199781258

Tasting

  • Vintage tasted 2022
  • Aromas apple, chamomile, lemon grass, mandarin, mineral notes
  • Acidity present
  • Sweetness dry
  • Body light
  • Mouthfeel delicate
  • Wood none
  • Serving temperature From 6°C to 8°C

Suggested pairings

Discover our selection of dishes that will go perfectly with this product.

See all suggested pairings
  1. Fattoush (Lebanese salad)
    Preparation 15 min
    Cooking time 2 min
  2. Spicy guacamole with bacon bits
    Preparation 15 min
    Cooking time 5 min
  3. Mini bison burgers, homemade ketchup
    Preparation 15 min
    Cooking time 3 h 10 min

Employee’s top pick

Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.

Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.

of Félix-Antoine L.
L'Épiphanie
July 2, 2024
(Automatically translated) My new favorite white wine! A beautiful thirst-quenching wine that is perfect for terraces with friends thanks to its one-litre format. A light maceration on a few grape varieties, which makes the product more exotic than a classic white wine.
of John-Phillip P.
Québec - Rue St-Jean
June 13, 2024
(Automatically translated) Super beautiful product, 4 grape varieties, 2 of which are in skin maceration. Ageing in stainless steel + 9 months on lees. Freshness, exotic fruits, minerality.
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